Sea Lettuce: gathering, drying and a salt caramel sauce (part 2…the sauce)

apple-with-caramel

  Salt caramel sauce is irresistibly moreish.  Poured over a baked (scrumped, of course) apple, the zingy, fluffy apple combines beautifully with the rich, sweet and salty sauce.   Wherever you are at University, there will be plenty of apple scrumping possibilities around you.  I found a whole webpage dedicated to … Continue reading