Sea Lettuce: gathering, drying and a salt caramel sauce (part 2…the sauce)

apple-with-caramel

  Salt caramel sauce is irresistibly moreish.  Poured over a baked (scrumped, of course) apple, the zingy, fluffy apple combines beautifully with the rich, sweet and salty sauce.   Wherever you are at University, there will be plenty of apple scrumping possibilities around you.  I found a whole webpage dedicated to … Continue reading

The Virtues of Vinegar

vinegar_bottle

Seven Secrets of Apple Cider Vinegar for the Savvy Student Last month I saw an article online saying that Megan Fox and Miranda Kerr had discovered the secrets to a glowing skin, apple cider vinegar. I have been using apple cider vinegar for years and it is a staple ingredient in … Continue reading